← Who we work with
How we work with you
Food production
Production sites live and die on consistency: yield, temperature, traceability and a record that stands up to an audit.
What we deliver
- Training in handling, butchery, fish processing, value addition and packaging.
- HACCP, food safety and quality management modules mapped to your process.
- Production monitoring, yield and waste control set up in the platform.
- Training of Trainers so your supervisors carry the standard forward.
How it is assessed
- Yield and waste recorded per batch, measured against your own targets.
- Temperature and control checks logged with time stamps and responsible staff.
- Practical competence signed off in the production environment.
What you get out of it
- Lower loss and higher value extracted from the same raw material.
- Complete traceability from raw material to finished product.
- A workforce whose competencies are documented, not assumed.
Contact our team
Educate. Elevate. Empower.
Training programmes, partnerships and platform access all start with a conversation with our team or one of our local agents. There is no open sign-up — accounts are issued through nOmy or your organisation's administrator.
- info@nomy.co
- Head office
- nOmy Group ApS
Villestoftevej 12
2770 Kastrup, Danmark - Where we work
- Kenya · Uganda · Somaliland · Tanzania · Zanzibar · Denmark