← Who we work with
How we work with you
Food vendors & SMEs
Small food businesses carry the same food safety responsibility as large ones, usually without a compliance department behind them.
What we deliver
- Short, practical modules in safe handling, storage, cold chain and hygiene.
- Simple daily checklists that fit a one- or two-person operation.
- Business and value-addition training for producers moving into processed products.
- Local-language delivery, low-bandwidth by design.
How it is assessed
- Photo and log evidence captured directly on the phone.
- Practical spot checks by our trainers or a partner organisation.
- Certification issued once both knowledge and practice are demonstrated.
What you get out of it
- Credible food safety documentation to show buyers and authorities.
- Access to bigger customers who require verified handling standards.
- New revenue from products that used to be waste.
Contact our team
Educate. Elevate. Empower.
Training programmes, partnerships and platform access all start with a conversation with our team or one of our local agents. There is no open sign-up — accounts are issued through nOmy or your organisation's administrator.
- info@nomy.co
- Head office
- nOmy Group ApS
Villestoftevej 12
2770 Kastrup, Danmark - Where we work
- Kenya · Uganda · Somaliland · Tanzania · Zanzibar · Denmark